for 4 person

6	trout fillets (organic) (each approx. 100 g)
¼ tsp	salt
a little	pepper
12	sage leaves
6 slice	cured ham (approx. 80 g
2	courgettes, sliced lengthwise
1 tbsp	olive oil

2 tsp	mild mustard
1	organic lemon, rinsed with hot water, dabbed dry, use a little grated zest and the juice
3 tbsp	olive oil
1 tsp	salt
¼ tsp	pepper
250 g	pasta (e.g. risoni)
	salted water, boiling
200 g	baby spinach

How it's done

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