for 4 person

Pasta and beans

250 g	pasta
250 g	green beans, cut in half
	salted water, boiling

To fry the chicken

1 tbsp	olive oil
300 g	mince (chicken)
2 tsp	Dukkah (spice mix)
¼ tsp	salt
500 g	cauliflower, cut into small florets
½ tsp	salt

Salad

1 tbsp	mild mustard
4 tbsp	white balsamic vinegar
6 tbsp	olive oil
3 tbsp	plain yoghurt
	salt and pepper to taste
250 g	mini cucumber, cut into wedges
15 g	Micro greens (e.g. mild)

How it's done

Pasta and beans

Following the packet instructions, cook the pasta and beans in boiling salted water until al dente. Rinse in cold water, drain, place in a bowl.

To fry the chicken

Heat the oil in a non-stick frying pan. Fry the mince for approx. 7 mins., stirring occasionally, season, remove from the pan. Stir fry the cauliflower in the same pan for approx. 10 mins., season with salt.

Salad

Whisk together the mustard, balsamic, oil and yoghurt in a bowl, season. Add the pasta, beans, chicken and cucumber, mix. Top with the micro greens and cauliflower.

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