for 4 people

Frozen yoghurt mixture

500 g	plain greek yoghurt
1 dl	elderflower syrup
2 dl	full cream, beaten until stiff

Sauce

200 g	watermelons, cut into pieces
50 g	sugar
1	organic lime, grated zest and the juice

To serve

300 g	netted melons, cut into slices
300 g	watermelons, in slices

How it's done

Frozen yoghurt mixture

Whisk together the yoghurt and elderflower syrup, fold in the whipped cream, pour into a stainless steel bowl, freeze the yoghurt mixture for approx. 3 hrs., puree once more, freeze for approx. 3 hrs.

Sauce

Puree the watermelon, sugar, lime zest and lime juice. In a pan, reduce to a syrupy consistency for approx. 10 mins., leave to cool.

To serve

Serve the frozen yoghurt in bowls, add the melon, drizzle the sauce on top.

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