Courgette and paneer skewers

Name: Courgette and paneer skewers
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 tbsp pine nuts; 400 g paneer; 2 courgettes; 4 sprig oregano; 6 wooden skewers; 4 tbsp olive oil; ¾ tsp salt; 2 tbsp lemon juice; ¼ tsp pepper

Vegetarian summer grill

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 4 person

Skewers
2	courgettes, cut lengthwise into slices approx. 2 mm thick
1 tbsp	olive oil
½ tsp	salt
400 g	paneer, cut into approx. 3 cm cubes
6	wooden skewers

Sauce
2 tbsp	lemon juice
3 tbsp	olive oil
¼ tsp	salt
¼ tsp	pepper
4 sprig	oregano, finely chopped
4 tbsp	pine nuts, roasted

How it's done

Skewers

Mix the courgette slices with the oil and salt, leave to absorb for approx. 15 mins. Thread the courgette onto the skewers in a wavy design along with the paneer.

Sauce

Whisk together the lemon juice and oil, season. Stir in the oregano and pine nuts.

Charcoal/gas/electric grill

Cover the skewers and grill over/on a medium heat (approx. 200 °C for approx. 4 mins. on each side. Plate up the skewers, drizzle with the sauce.

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