for 600 g

Sorbet

1 dl	water
70 g	sugar
500 g	flat peaches, cut into pieces
1 tbsp	lime juice

How it's done

Sorbet

Bring the water and sugar to the boil in a small pan, stirring occasionally. Bring to the boil, reduce the heat and simmer for 2 mins., leave to cool. Add the peach and lime juice, puree. Transfer the mixture to a wide stainless steel bowl.

To freeze

Cover and freeze for approx. 3 hrs. Puree and freeze again for approx. 3 hrs.

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