Lemongrass & garlic prawns

Name: Lemongrass & garlic prawns
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Asian cuisine
Ingredients: 1 tbsp ground cane sugar; 300 g peeled raw prawn tails (organic); 1 stick lemongrass; 2 garlic cloves; 2 tbsp water; oil; 1 tbsp vinegar; ¼ tsp salt; 3 tbsp soy sauce

main dish Asian cuisine quick recipes

Total: 20 min. | Active: 20 min.

lactose-free, gluten-free

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Ingredients

for 2 person

Prawns
300 g	peeled raw prawn tails (organic)
2	garlic clove -
1 stick	lemongrass, core finely chopped
¼ tsp	salt
	oil, for frying

Sauce
3 tbsp	soy sauce
2 tbsp	water
1 tbsp	vinegar
1 tbsp	ground cane sugar

How it's done

Prawns

Mix the prawns with the garlic, lemongrass and salt. Heat the oil in a frying pan, fry the prawns for approx. 1 min. on each side, remove.

Sauce

Pour the soy sauce, water and vinegar into the same pan, loosen any bits that have stuck to the pan. Stir in the sugar, simmer for approx. 3 mins. until the sauce has thickened. Return the prawns and resulting juices to the pan, simmer for a further 2 mins.

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