for 4 person

Mascarpone cream

250 g	mascarpone
180 g	plain yoghurt
2 tbsp	liquid honey

Bowls

100 g	sponge fingers, cut in half
1	espresso
2	peaches, cut into cubes
200 g	cherries, cut in half
100 g	raspberries
a little	cocoa powder

How it's done

Mascarpone cream

Combine the mascarpone, yoghurt and honey.

Bowls

Drizzle the coffee over the sponge fingers, plate up in bowls together with the mascarpone cream and the fruit, dust with cocoa powder.

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