Summer fruit lemonade

Total: 2 hr 15 min. | Active: 15 min.
vegan, lactose-free, gluten-free

Ingredients

for 2 litres

Fruit syrup
2 dl water
100 g sugar
peaches, cut into wedges
Lemonade
lemon, the whole juice
1 ½ litre sparkling mineral water
200 g cherries, pitted, halved
100 g raspberries
  ice cube

How it's done

Fruit syrup

Bring the water and sugar to the boil in a pan, simmer for approx. 3 mins. Place the peach in a large jug, pour in the syrup, leave to cool, cover and chill for approx. 2 hrs.

Lemonade

Pour the lemon juice and mineral water into the fruit syrup. Add the cherries, raspberries and ice cubes.

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