for 4 person

Quinoa

250 g	quinoa (e.g. tricolore)
5 dl	water, boiling
½ tsp	salt

Dressing

4 tbsp	white balsamic vinegar
4 tbsp	olive oil
1 tbsp	water
1 tsp	liquid honey
½ tsp	salt
a little	pepper

Salad

250 g	mini cucumber, cut into slices
200 g	celery, sliced
1 bunch	radish incl. green parts *-*
150 g	strawberry, quartered
200 g	burrata piccola
4 sprig	peppermint, torn into pieces
4 sprig	basil, torn into pieces

How it's done

Quinoa

Empty the quinoa into the boiling water, cover and simmer over a low heat for approx. 15 mins. until just soft, season with salt.

Dressing

Mix the balsamic, oil, water and honey, season. Mix the quinoa with half of the dressing, leave to cool. Set aside the remainder of the dressing.

Salad

Mix the vegetables and strawberries with the quinoa, serve the salad in bowls. Top with the burrata, garnish with the herbs, drizzle with the reserved dressing.

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