for 25 pieces

Brownie mixture

75 g	butter
250 g	dark chocolate, finely chopped
3	egg
150 g	sugar
1 ½ tsp	vanilla sugar
1 pinch	salt
120 g	white flour
½ tsp	baking powder
125 g	raspberry

Raspberry glaze

125 g	raspberry
2 tbsp	sugar

How it's done

Brownie mixture

Melt the butter in a small pan. Add the chocolate and stir to melt, allow to cool slightly. Mix the eggs, sugar, vanilla sugar and salt in a bowl. Add the chocolate mixture, mix. Combine the flour and baking powder, mix in, then carefully mix in the raspberries. Transfer the brownie mixture to the prepared tin, smooth down.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. The brownies should still be gooey inside. Allow to cool slightly, cut into squares in the tin while still warm.

Raspberry glaze

Bring the raspberries and sugar to the boil in a small pan while stirring. Remove the pan from the heat immediately, allow to cool slightly. Place the warm brownies on a rack or plate, cover with the glaze, leave to cool.

Show complete recipe