Roasted aubergine with yoghurt

Name: Roasted aubergine with yoghurt
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 90 g plain yoghurt; 2 aubergines; 500 g cherry tomatoes; oil; 1 ¼ tsp salt; a little pepper; ½ bunch dill

summer Autumn

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free, Low Carb

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Ingredients

for 2 person

Aubergines
	oil, for frying
2	aubergine, cut into cubes
500 g	cherry tomato, cut in half
1 tsp	salt
a little	pepper

To serve
90 g	plain yoghurt
½ bunch	dill, finely chopped
¼ tsp	salt
a little	pepper

How it's done

Aubergines

Heat the oil in a frying pan. Fry the aubergines for approx. 10 mins., add the tomatoes, season, cover and simmer for approx. 15 mins.

To serve

Mix the yoghurt and dill, season, serve with the aubergines.

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