Strawberry Cantucci tiramisu
Ingredients
for 6 person
| 2 dl | full cream |
| 180 g | plain yoghurt |
| 125 g | clotted cream |
| 1 tbsp | elderflower syrup |
| 200 g | cantucci, coarsely chopped |
| 50 g | strawberry, cut into pieces |
| 1 dl | champagne |
| 200 g | strawberry, sliced |
| 50 g | cantucci, coarsely chopped |
| 50 g | strawberry, sliced |
How it's done
Cream
Beat the cream until stiff. Stir in the yoghurt, clotted cream and elderflower syrup, cover and chill.
Tiramisu
Place half of the cantucci (biscotti) in the dish. Puree the strawberries with the champagne, drizzle half of the puree over the biscotti. Top with half of the strawberries and half of the elderflower cream. Scatter the remainder of the biscotti on top, drizzle with the rest of the puree. Top with the remainder of the strawberries and elderflower cream, cover and chill for approx. 1 hr.
To complete
Top the tiramisu with biscotti and strawberries.
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