Basil and parsley marinade

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free, Low Carb

Ingredients

for 1 dl

Marinade
1 bunch basil, roughly chopped
½ bunch flat-leaf parsley, roughly chopped
2 tbsp walnut kernel, roasted, roughly chopped
garlic clove, coarsely chopped
3 tbsp olive oil
½ tsp pepper
¼ tsp fennel seeds

How it's done

Marinade

In a blender, puree the basil with all the other ingredients up to and including the fennel seeds.

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