Basil and parsley marinade
Ingredients
for 1 dl
| 1 bunch | basil, roughly chopped |
| ½ bunch | flat-leaf parsley, roughly chopped |
| 2 tbsp | walnut kernel, roasted, roughly chopped |
| 1 | garlic clove, coarsely chopped |
| 3 tbsp | olive oil |
| ½ tsp | pepper |
| ¼ tsp | fennel seeds |
How it's done
Marinade
In a blender, puree the basil with all the other ingredients up to and including the fennel seeds.
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