for 8 pieces

125 g	wholemeal spelt flour
75 g	light spelt flour
½ tsp	salt
75 g	butter, cut into pieces, cold
¾ dl	water

125 g	cream cheese
300 g	apricots, cut into wedges
250 g	peaches, cut into wedges
3	spring onions, cut into rings
150 g	soft goats' cheese, crumbled
2 pinch	salt
a little	pepper

2 tbsp	olive oil
½ bunch	marjoram, finely chopped
½ tsp	pepper

How it's done

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