Espresso gin sour

Name: Espresso gin sour
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 strong espressos; 2 fresh egg whites; some ice cubes; 2 limes; 6 tbsp ginger syrup; 3 tbsp gin

Total: 10 min. | Active: 10 min.

lactose-free, gluten-free

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Ingredients

for 4 glasses

Cocktail
2	limes, rinsed with hot water, dabbed dry
3 tbsp	gin
2	strong espressos
6 tbsp	ginger syrup
2	fresh egg whites
some	ice cubes

How it's done

Cocktail

Thinly peel the lime zest using a peeler, twist. Pour half of the gin, 1 espresso, 3 tbsp of syrup, the juice of one lime and 1 egg white into a shaker, top up with ice cubes. Seal the shaker and shake well for approx. 30 secs. Divide the ice cubes between the glasses, pour the cocktail through a sieve into 2 glasses. Repeat the process. Decorate the glasses with the lime zest.

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