Vanilla & rosemary iced coffee
Ingredients
for 4 glasses
| 7 dl | coffee |
| 1 | vanilla pod, cut lenghtwise, seeds scratched out |
| ½ bunch | rosemary |
| 80 g | Fior di Latte ice cream |
| 4 sprig | rosemary |
How it's done
Coffee
Bring the coffee to the boil in a pan along with the vanilla pod, vanilla seeds and rosemary. Remove the pan from the heat, leave to infuse for approx. 30 mins. Remove the vanilla pod and rosemary.
Iced coffee
Divide the ice cream between the glasses, mix, insert a sprig of rosemary into each. Heat the coffee gently, pour over the ice cream.
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