for 4 person

Pasta

500 g	pasta (e.g. Linguine)
	salted water, boiling

Prawns

1 tbsp	olive oil
250 g	frozen prawn tail, peeled and raw (organic), defrosted
¼ tsp	salt
1	garlic clove, squeezed
3	spring onions incl. green parts, cut into thin rings
½	organic lemon, grated zest and the juice
200 g	single cream for sauces
1 bunch	tarragon, finely chopped
½ bunch	dill, finely chopped
a little	Tasmanian pepper

How it's done

Pasta

Cook the pasta in boiling salted water until just al dente. Set aside 1 dl of the cooking water, drain the pasta.

Prawns

Heat the oil in a non-stick frying pan. Salt the prawns, add to the pan along with the garlic, fry for approx. 2 mins. on each side. Add the onions and cook briefly. Mix in the lemon zest and lemon juice, reduce for approx. 2 mins. Add the single cream and herbs, mix. Add the pasta and reserved cooking water, mix and heat gently, season.

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