Vanilla muffins filled with jam

breakfast desserts Baking sweet
Total: 1 hr 5 min. | Active: 30 min.
vegetarian, lactose-free

A fluffy, moist muffin without egg and therefore vegan. This is a practical recipe for when you fancy a muffin but don't have any eggs. You can make these muffins even more moist by using apple sauce (or even a banana).

Nadja - LouMalou

Ingredients

for 6 pieces

Muffin batter
200 g light spelt flour
1 parcel baking powder (approx. 15 g
160 g apple sauce
1 dl rapeseed oil
1 tsp vanilla paste
6 tsp jam
To bake
a little  icing sugar

How it's done

Muffin batter

Mix the flour and baking powder in a bowl. Stir in the apple sauce, oil and vanilla paste. Spoon 2 tsp of batter into each of the prepared moulds, add 1 tsp of jam and cover with 2 tsp of batter.

To bake

Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave to cool, dust with icing sugar.

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