Vegan spelt pancakes

Name: Vegan spelt pancakes
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 200 g light spelt flour; 40 g Maizena cornflour; 1 ½ tsp baking powder; 5 tbsp rice syrup; 1 tsp vanilla paste; a little icing sugar; 3 dl soya drink; 3 tbsp mineral water; 3 tbsp apple vinegar; 2 tbsp sunflower oil; 1 pinch salt

breakfast

Total: 25 min. | Active: 25 min.

vegan, lactose-free

969 Likes

Pancakes are my favourite (Sunday) breakfast. I particularly love the fluffy American variety. Thanks to the milk & vinegar mixture and the addition of mineral water, these pancakes are incredibly light and delicious. I like to eat them on their own or with a little syrup and icing sugar.

Lara - Vanillacrunnch

Ingredients

for 8 pieces

Batter
200 g	light spelt flour
1 pinch	salt
40 g	Maizena cornflour
1 ½ tsp	baking powder
3 dl	soya drink
5 tbsp	rice syrup
3 tbsp	apple vinegar
3 tbsp	mineral water
2 tbsp	sunflower oil
1 tsp	vanilla paste

To cook
a little	icing sugar

How it's done

Batter

Mix the flour, salt, cornflour and baking powder in a bowl, create a well in the middle. Combine the soya milk with all the other ingredients up to and including the vanilla paste, gradually pour into the well while whisking, continue to whisk until the batter is smooth.

To cook

Heat a non-stick frying pan. Pour as much batter into the pan as it takes to make pancakes of approx. 10 cm in diameter. Reduce the heat. Once the underside is cooked and separates from the pan, turn the pancake, finish cooking, cover and set aside. Prepare the remaining pancakes in the same way. Plate up the pancakes and dust with icing sugar.

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