Oriental wrap
Ingredients
for 4 person
oil, for frying | |
2 | red pepper, cut into strips |
1 | red onion, cut into thin slices |
1 | garlic clove *-* |
½ bunch | peppermint, finely chopped |
½ tsp | salt |
a little | pepper |
240 g | cevapcici |
250 g | hummus |
4 | flour tortilla |
4 tbsp | dried fruit & nut mix, coarsely chopped |
½ | cucumber, cut into sticks |
½ bunch | radish, cut into slices |
2 sprig | peppermint, leaves torn off |
How it's done
Filling
Heat the oil in a frying pan. Sauté the pepper, onion and garlic for approx. 10 mins. Add the mint, season to taste. Remove the peppers from the pan and set aside. Heat a dash of oil in the same pan. Brown the cevapcici all over for approx. 8 mins.
Wrap
Spread the hummus over the tortilla, scatter the mixed nuts on top. Add the pepper, cevapcici, cucumber, radish and mint. Fold and roll the tortillas.
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