for 2 person

1 tbsp	olive oil
1	onion, finely chopped
600 g	cauliflower, cut into florets
300 g	waxy potato, cut into pieces
2 tbsp	yellow curry paste (e.g. Naturaplan Curry Paste)
2 ½ dl	coconut milk
2 dl	vegetable bouillon
	salt to taste

How it's done

Heat the oil in a pan. Add the onion and sauté briefly. Add the cauliflower, potatoes and curry paste and sauté briefly. Pour in the coconut milk and stock, bring to the boil, reduce the heat, cover and simmer for approx. 15 mins. Season the curry with salt.

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