I love a good salad, especially when it involves a unique flavour combination. After all, no one wants a boring salad! Strawberry and balsamic vinegar is a classic combination and promises the perfect salad. The sweetness of the strawberries complements the acidity of the balsamic vinegar and balances out the flavours beautifully. I love to eat this salad with creamy avocado and sharp red onion. However, you can also combine it with your favourite vegetables!
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LAUREN - Food Photography Academy
Ingredients
for 4 people
Dressing
| 2 tbsp |
balsamic vinegar |
| 4 tbsp |
olive oil |
| ¼ tsp |
nutmeg |
| 1 pinch |
salt |
Salad
| 150 g |
mixed leaf salad |
| 100 g |
strawberries, cut into slices |
| 1 |
red onion, finely chopped |
| 1 |
avocado, cut into slices |
| 2 tsp |
pecan nuts, chopped |
How it's done
Dressing
Whisk the vinegar and oil, season.
Salad
Plate up the salad, drizzle the dressing over the top. Arrange the strawberries, onion and avocado on top, sprinkle with the nuts.
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