Strawberry and balsamic salad with nuts

salad starter
Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free, Low Carb

I love a good salad, especially when it involves a unique flavour combination. After all, no one wants a boring salad! Strawberry and balsamic vinegar is a classic combination and promises the perfect salad. The sweetness of the strawberries complements the acidity of the balsamic vinegar and balances out the flavours beautifully. I love to eat this salad with creamy avocado and sharp red onion. However, you can also combine it with your favourite vegetables!

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Ingredients

for 4 person

Dressing
2 tbsp balsamic vinegar
4 tbsp olive oil
¼ tsp nutmeg
1 pinch salt
Salad
150 g mixed leaf salad
100 g strawberries, cut into slices
1  red onion, finely chopped
1  avocado, cut into slices
2 tsp pecan nuts, chopped

How it's done

Dressing

Whisk the vinegar and oil, season.

Salad

Plate up the salad, drizzle the dressing over the top. Arrange the strawberries, onion and avocado on top, sprinkle with the nuts.

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