Chicken and rhubarb salad

Name: Chicken and rhubarb salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tsp sugar; clarified butter; 300 g celery; 200 g baby spinach; 200 g rhubarb; ½ tbsp coarse-grain mustard; 400 g chicken strips; 2 tbsp white balsamic vinegar; 2 tbsp olive oil; 1 tsp salt; a little pepper; 2 tbsp tarragon leaves

salad starter summer

Total: 30 min. | Active: 30 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 4 person

Salad
2 tbsp	white balsamic vinegar
2 tbsp	olive oil
½ tsp	salt
a little	pepper
300 g	celery .
200 g	baby spinach
2 tbsp	tarragon leaves

Chicken
400 g	chicken strips
½ tbsp	coarse-grain mustard
	clarified butter, for frying
½ tsp	salt
a little	pepper
200 g	rhubarb .
1 tsp	sugar

How it's done

Salad

Whisk the vinegar and oil in a bowl, season. Add the celery, spinach and tarragon.

Chicken

Mix the meat with the mustard. Heat the clarified butter in a frying pan. Fry the meat for approx. 8 mins., stirring occasionally, season. Add the rhubarb and sugar, cook for approx. 2 mins. Mix the chicken and rhubarb in with the salad.

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