for 4 person

Pasta

350 g	pasta (e.g. bucatini)
	salted water, boiling

Sauce

1 tbsp	olive oil
2	garlic cloves, cut into slices
1	red chilli pepper, cut into thin rings
300 g	frozen mixed seafood
1 dl	white wine
1	red pepper, quartered and very thinly sliced
3 stick	celery, radish thinly sliced, greens set aside
¼ tsp	salt
50 g	caper berries, drained
½ bunch	flat-leaf parsley, finely chopped
¼ tsp	sea salt
a little	pepper

How it's done

Pasta

Cook the pasta until al dente, drain and reserve approx. 50 ml of the cooking water.

Sauce

Heat the oil in a non-stick frying pan, sauté the garlic and chilli pepper, add the seafood, cook until all the water has evaporated. Pour in the wine, reduce completely, add the pepper and celery, cook for approx. 5 mins., season with salt. Add the pasta and reserved cooking water, heat gently. Cut the reserved celery greens into strips, mix in with the caper berries and parsley, season.

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