for 2 person

Bread

2 tbsp	olive oil
1	garlic, squeezed
200 g	lye rolls, cut into strips
¼ tsp	salt

Panzanella

3 tbsp	white balsamic vinegar
4 tbsp	olive oil
¼ tsp	salt
a little	pepper
1	fennel, very thinly sliced
250 g	different coloured cherry tomatoes, cut in half
½ bunch	dill
½ bunch	basil

How it's done

Bread

Heat the oil in a frying pan, add the garlic and bread, season with salt, fry for approx. 5 mins., stirring occasionally.

Panzanella

Combine the balsamic and oil in a bowl, season. Add the fennel, tomatoes and herbs with the bread, mix.

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