for 4 person

Topping

2	rolled tarte flambée dough
200 g	crème fraîche
¼ tsp	salt
a little	pepper
2	spring onion incl. green part, cut into thin rings
1 bunch	radish, sliced
1 tbsp	olive oil
80 g	diced bacon

To bake

½ tbsp	white balsamic vinegar
1 tbsp	olive oil
¼ tsp	salt
1 bunch	radish, sliced
1 bunch	basil, leaves plucked to pieces

How it's done

Topping

Roll out the dough, slide onto two trays along with the baking paper. Season the crème fraîche and spread on top of the dough. Mix the onions and radishes with the oil, spread on top of the dough along with the diced bacon.

To bake

Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C. Bake the second tarte flambée in the same way.

Whisk the vinegar and oil, season with salt. Add the radishes, mix, spread on top of the tarte flambées and add the basil.

Show complete recipe