Blood orange galette

Name: Blood orange galette
Prep time: 30 min
Total time: 105 min
Yield: 8
Ingredients: 300 g white flour; 3 tbsp sugar; 4 tbsp ground almonds; 100 g butter; 4 blood oranges; 2 tbsp orange jam; ¾ tsp salt; 1 tsp ground coriander seeds

desserts winter winter

Total: 1 hr 45 min. | Active: 30 min.

vegetarian

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Ingredients

for 8 pieces

Pastry dough
300 g	white flour
2 tbsp	sugar
¾ tsp	salt
100 g	butter, cut into pieces, cold
1 dl	water

Oranges
4 tbsp	ground almonds
4	blood oranges, peeled, sliced
2 tbsp	water
1 tbsp	sugar

To bake
2 tbsp	orange jam
1 tsp	ground coriander seeds

How it's done

Pastry dough

Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water, mix quickly to create a soft dough (do not knead), cover and refrigerate for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.

Oranges

Spread the almonds and then the oranges on top of the pastry, leaving a border of approx. 4 cm all the way around. Fold the edges inwards, brush with water and sprinkle with sugar.

To bake

Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow the galette to cool slightly. Combine the jam and coriander seeds, carefully brush the warm orange slices with the jam.

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