Chocolate is great at any time of the day, at least that's what I think. Even for breakfast! These tasty cacao overnight oats provide the perfect sweet start to the day. They are similar to Birchermuesli but a little more interesting – and equally delicious. The basis for this recipe is a mix of oats, cacao, cacao nibs and chia seeds. I then mix them with coconut yoghurt, pear, dark almond butter, oat milk and a pinch of cinnamon and leave them to stand overnight. The following morning you have the perfect breakfast. Simply add a handful of toppings so that your breakfast not only tastes fantastic but looks great, too. A veritable feast for the eyes!
Fanny Frey - fannythefoodie
Ingredients
for 4 person
Porridge
| 200 g |
Cacao Porridge Mix (e.g. Karma) |
| 3 dl |
oat drink |
| 2 |
pear, finely grated |
| 300 g |
coconut milk yoghurt |
| 2 tsp |
dark almond cream |
| 2 pinch |
cinnamon |
Toppings
| 2 tsp |
dark almond cream |
| 4 tbsp |
coconut milk yoghurt |
| 2 tsp |
Hemp seeds |
| 2 tsp |
Cocoa Nibs |
How it's done
Porridge
Combine the cacao porridge mix with all the other ingredients up to and including the cinnamon. Cover and place in the fridge overnight.
Toppings
Dish up the porridge, top with the almond butter and coconut yoghurt, sprinkle with hemp seeds and cacao nibs.
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