for 4 person

Garlic butter

50 g	salted butter, soft
1	garlic clove
½ bunch	flat-leaf parsley, finely chopped
a little	pepper

Bread

1	baguette, approx. 410 g
4	egg
	salt and pepper to taste

Bacon

140 g

bacon strips

How it's done

Garlic butter

Mix the butter with the garlic and parsley, season.

Bread

Scoop the bread out of the baguette in 4 places (ovals approx. 8 cm long). Set aside the bread (see tip). Spread the garlic butter in the hollows. Crack the eggs into a cup, one at a time. Carefully slide into the hollows, season.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C.

Bacon

Gently fry the bacon in a non-stick frying pan until crispy. Remove, serve with the egg baguette.

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