for 4 person

Tomato sauce

1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, finely chopped
2 tbsp	tomato puree
1 tin	chopped tomatoes (approx. 400 g)
1 pinch	sugar
½ tsp	salt
a little	pepper
¼ bunch	basil, finely chopped

Gnocchi

500 g	gnocchi
100 g	frozen peas, slightly defrosted
150 g	mozzarella, torn

To gratinate

150 g	mozzarella, drained, coarsely grated
a little	basil, torn

How it's done

Tomato sauce

Heat the oil in a pan. Sauté the onion and garlic. Briefly cook the tomato puree, add the tomatoes and all the other ingredients up to and including the pepper, simmer uncovered for approx. 10 mins. Mix in the basil.

Gnocchi

Spread the gnocchi and peas in the prepared baking dish. Top with the tomato sauce. Scatter the mozzarella over the top.

To gratinate

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, garnish with basil.

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