for 2 person

Cream eggs

2 dl	cream
¼ tsp	salt
a little	pepper
4	fresh egg

Toast

1 tbsp	olive oil
200 g	bread, sliced

How it's done

Cream eggs

Pour the cream into a non-stick frying pan, bring to the boil, season. Crack the eggs one at a time, slide into the cream, reduce the heat. Simmer the eggs over a medium heat for approx. 5 mins. until the cream begins to caramelize and the egg white is just set. Cover and continue to simmer for approx. 1 min. Plate up the eggs.

Toast

Clean the pan and heat the oil. Fry the bread for approx. 2 mins. on each side until crispy, serve with the eggs.

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