for 4 person

Batter

3	egg
2 dl	milk
75 g	white flour
1 tsp	baking powder
¼ tsp	curry powder
1 pinch	salt
1	carrot, finely grated

Topping

2 tbsp	olive oil
1 tbsp	honey
¼ tsp	curry powder
¼ tsp	salt
2	carrot, quartered lengthwise, cut into sticks
50 g	cashew nut (seasoned), coarsely crushed
1	Landjäger, diced

To bake

2 tbsp

butter

How it's done

Batter

Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour, baking powder, curry and salt, mix in the carrots. Mix into the egg mixture, continue to beat for approx. 5 mins.

Topping

Mix the oil, honey, curry and salt, mix thoroughly with the carrots, cashew nuts and Landjäger sausage on a tray lined with baking paper.

To bake

Preheat the oven to 220°C. Place the butter in the ovenproof frying pan, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven. Cook the carrots on the bottom shelf at the same time.

Show complete recipe