Fruit jellies

Name: Fruit jellies
Prep time: 15 min
Total time: 735 min
Yield: 300
Ingredients: 1 parcel agar-agar (morga); 2 tbsp honey; 250 g seasonal fruit; 2 tbsp lemon juice

desserts

Total: 12 hr 15 min. | Active: 15 min.

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Sweets have a bad reputation. Bad for the teeth, bad for the blood, bad for the figure. While homemade sweets are yet to achieve superfood status, you can certainly enjoy a few more of them with a clear conscience.

Nadja - LouMalou

Ingredients

for 300 g

250 g	seasonal fruit (e.g. berries, persimmon, kiwi, peach, apricot), chopped
2 tbsp	lemon juice
2 tbsp	honey
1 parcel	agar-agar (morga) (approx. 10 g)

How it's done

Puree the fruit in a blending cup, pass through a sieve if necessary. In a pan, mix the fruit puree with the lemon juice, honey and agar-agar. Bring to the boil while stirring, reduce the heat and simmer for approx. 3 mins., stirring occasionally. Fill the silicone moulds with the puree, leave to cool, chill overnight. Press the fruit jellies out of the moulds, store in airtight containers in the fridge.

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