Veal steak with herb marinade
Ingredients
for 4 person
| 50 g | dried tomatoes in oil, finely chopped |
| 1 | organic lemon *-* |
| 2 tbsp | liquid acacia honey |
| 1 | garlic clove, pressed |
| ½ bunch | oregano, finely chopped |
| ½ bunch | marjoram, finely chopped |
| 4 | veal steak *-* |
| 50 g | pitted green olive, finely chopped |
| 800 g | tomato, sliced |
| a little | pepper |
| salt to taste |
| ¾ tsp | salt |
| a little | pepper |
How it's done
Marinade
Place 5 tbsp of oil from the dried tomatoes in a bowl. Add the lemon zest and juice, honey, garlic, and herbs. Brush the veal steaks with 4 tbsp of the marinade, cover and leave to marinate in the fridge for approx 2 hrs. Set aside the remaining marinade.
Salsa and salad
Mix the olives with the reserved tomatoes and marinade, season the salsa. Arrange the tomato slices on a plate, drizzle with half the salsa, season.
Charcoal/gas/electric grill
Wipe the marinade off the steaks, season the steaks and, with the lid down, grill for approx. 4 mins. on each side over/on a medium heat (approx. 200 °C. Cover the steaks and leave to rest for approx. 5 mins. Serve with the rest of the salsa and the tomato salad.
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