Kiwi and banana bread

Name: Kiwi and banana bread
Prep time: 20 min
Total time: 80 min
Yield: 16
Ingredients: 150 g coarse cane sugar; 200 g white flour; 1 tsp baking powder; 1 tsp sodium bicarbonate; 125 g butter; 2 eggs; 1 ½ dl buttermilk; 2 ripe bananas; 5 kiwis; 100 g walnut kernels; ¼ tsp salt

desserts Baking sweet bake

Total: 1 hr 20 min. | Active: 20 min.

vegetarian

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Ingredients

for 16 pieces

Banana mixture
125 g	butter, soft
150 g	coarse cane sugar
¼ tsp	salt
2	eggs
2	ripe bananas, mashed
2	kiwis (ripe), mashed
1 ½ dl	buttermilk

Cake batter
200 g	white flour
100 g	walnut kernels, coarsely chopped
1 tsp	baking powder
1 tsp	sodium bicarbonate
3	kiwis, cut into pieces

How it's done

Banana mixture

Place the butter in a bowl, beat in the sugar and salt. Add the eggs, beat together using the whisk on a hand mixer until the mixture becomes lighter in colour. Mix in the banana, kiwi and buttermilk.

Cake batter

Mix the flour, walnuts, baking powder and sodium bicarbonate, mix into the banana mixture along with the kiwi. Transfer the cake batter to the prepared tin.

To bake

Approx. 1 hr. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.

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