Sage and garlic-studded cervelat

Name: Sage and garlic-studded cervelat
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 16 sage leaves; 2 garlic cloves; 4 cervelat sausages; 2 tbsp olive oil

main dish grill

Total: 15 min. | Active: 15 min.

gluten-free, Low Carb

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Ingredients

for 4 person

Cervelat sausages
16	sage leaf
2	garlic clove, thinly sliced
2 tbsp	olive oil
4	cervelat sausage

How it's done

Cervelat sausages

Mix the sage and garlic with the oil. Make approx. 7 incisions, approx. 1 cm deep, in each of the sausages. Stuff the sage leaves and garlic into the incisions.

Charcoal/gas/electric grill

With the lid down, grill the cervelat sausages over/on a medium heat (approx. 200 °C for approx. 10 mins. all over.

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