for 4 person

Balsamic marinade

1 ½ tbsp	honey mustard
2 tbsp	balsamic vinegar
1 tbsp	olive oil
¼ tsp	garlic powder
1 tsp	sea salt
a little	pepper
4	pork loin steaks (each approx. 150 g)

Vegetables

300 g	mini peppers
200 g	mini courgettes, cut in half
2 tbsp	olive oil
1 tbsp	rosemary, roughly chopped
½ tsp	salt

How it's done

Balsamic marinade

Thoroughly mix the mustard with all the other ingredients up to and including the pepper, set aside 2 tbsp. Brush the steaks with the remaining marinade, cover and marinate for approx. 30 mins.

Vegetables

Place the pepper and courgette in a bowl, add the oil, rosemary and salt, mix.

Charcoal/gas/electric grill

With the lid down, grill the vegetables over/on a medium heat (approx. 200 °C for approx. 10 mins. Grill the steaks with the vegetables, for approx. 5 mins. on each side. Remove the steaks from the grill, brush with the reserved marinade, serve with the vegetables.

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