for 4 person

Marinade

1 tbsp	mild mustard
4 tbsp	olive oil
2 tbsp	maple syrup
1 ¼ tsp	paprika
½ tsp	chilli flakes
¼ tsp	cinnamon
½ tsp	salt

Kebabs

2	St. Gallen veal bratwurst, cut into slices approx. 3 cm thick
200 g	cherry tomatoes
1	yellow pepper, cut into approx. 3 cm pieces
6	wooden skewers

How it's done

Marinade

In a small bowl, combine the mustard with all the other ingredients up to and including the salt.

Kebabs

Alternately thread the sausage, tomatoes and pepper onto the skewers, brush with the marinade.

Charcoal/gas/electric grill

With the lid down, grill the kebabs over/on a medium heat (approx. 200 °C for approx. 15 mins., turning occasionally.

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