for 2 person

Crumble

50 g	butter, soft
3 tbsp	walnut kernel, coarsely chopped
2 tbsp	sugar
3 tbsp	fine whole-grain rolled oats
2 tbsp	white flour

Rhubarb

300 g	red rhubarb, cut diagonally into approx. 2 cm pieces
2 tbsp	sugar

How it's done

Crumble

Mix the butter, nuts, sugar, oats and flour with a fork to form a crumbly mixture.

Rhubarb

Mix the rhubarb and sugar, transfer to the prepared dish. Top with the crumble.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly.

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