Stracciatella cream

Total: 15 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 4 person

250 g half-fat quark
2 ½ dl full cream
3 tbsp sugar
100 g dark chocolate, coarsely chopped
250 g strawberry, in dics

How it's done

Stir the quark in a bowl. Beat the egg whites with the sugar until stiff, carefully fold in the chocolate. Arrange the cream in small bowls, top with the strawberries.

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