Chicory tart

Name: Chicory tart
Prep time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 1 ½ tbsp liquid honey; 2 tbsp smoked almonds; 150 g cream cheese with pepper; 2 chicory; 1 tbsp water; 2 tbsp olive oil; 1 puff pastry dough, rolled into a circle; ¼ tsp salt

winter starter winter

Total: 55 min. | Active: 20 min.

vegetarian

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Ingredients

for 8 pieces

Tart
150 g	cream cheese with pepper
1 tbsp	water
2 tbsp	smoked almond, finely chopped
1	puff pastry dough, rolled into a circle (approx. 32 cm in diameter)
2 tbsp	olive oil
1 ½ tbsp	liquid honey
¼ tsp	salt
2	chicory, whole leaves

How it's done

Tart

Combine the cream cheese, water and almonds. Roll out the dough, place in the tin, cover with the cream cheese. Whisk together the oil, honey and salt, mix with the chicory, spread on top of the cream cheese.

To bake

Approx. 35 mins. on the bottom shelf of an oven preheated to 200°C.

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