for 4 person

Agretti

2 tbsp	olive oil
6	dried tomatoes in oil, drained, finely chopped
1	garlic clove, thinly sliced
300 g	agretti
1	organic lemon, a little grated zest and 1½ tbsp of juice set aside
½ tsp	salt
a little	pepper

Sea bass

	oil for frying
500 g	fillet of sea bass
½ tsp	salt
a little	pepper

How it's done

Agretti

Heat the oil in a frying pan. Briefly sauté the tomatoes and garlic. Add the agretti in batches, cover and cook for approx. 5 mins., stirring occasionally. Add the lemon zest, season.

Sea bass

Heat the oil in a non-stick frying pan. Season the fish, place in the pan (skin side down) in batches, fry for approx. 2 mins. Turn the fillets and fry for approx. 1 min., drizzle with the reserved lemon juice, serve with the agretti.

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