for 4 person

Rice pudding

1 ½ litre	milk
300 g	round grain rice (e.g. Camolino)
1	organic lemon, use only a little grated zest
1	vanilla pod, cut open lengthwise, seeds scraped out
½ tsp	salt
2 tbsp	acacia honey

Cinnamon sugar

2 tbsp	sugar
1 tsp	cinnamon

How it's done

Rice pudding

Bring the milk to the boil along with all the other ingredients up to and including the salt, reduce the heat. Simmer for approx. 25 mins. over a low heat, stirring occasionally until you have a thick, creamy rice pudding. Remove the pan from the heat, remove the vanilla pod, stir in the honey.

Cinnamon sugar

Mix the sugar and cinnamon. Dish up the rice pudding, sprinkle with the cinnamon sugar.

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