for 2 person

Cheese straws

4 slice	zopf bread
80 g	Gruyère, coarsely grated
2 tbsp	butter, melted

Soup

4 dl	tomato soup

How it's done

Cheese straws

Spread the cheese over 2 slices of bread, place the remaining slices on top, press down gently. Spread butter on both sides of the bread.

Using a griddle pan or non-stick frying pan, fry the cheese bread for approx. 2 1/2 mins. on each side. Cut the bread into straws approx. 2 cm thick.

Soup

Heat the soup in a pan. Serve with the cheese straws.

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