for 4 person

Bread

250 g	bread (e.g. Pagnol, sliced)
2 tbsp	olive oil

Chicory

2 tbsp	olive oil
4	chicory, cut lengthways into six pieces
1 ½ tbsp	sugar
1 tsp	ginger, finely grated
4 sprig	thyme, torn
1 dl	water
1 ½ tbsp	white balsamic vinegar
½ tsp	salt
a little	pepper

Crostini

125 g

cream cheese

How it's done

Bread

Brush the bread slices with oil, toast in a hot frying pan for approx. 1 min. on each side, remove.

Chicory

Heat the oil in the same pan. Add the chicory, fry for approx. 10 mins., turning occasionally. Add the sugar, ginger and two sprigs of thyme, cook briefly. Pour in the water and balsamic, reduce for approx. 10 mins., season.

Crostini

Spread the cream cheese onto the slices of bread, top with the chicory, garnish with the remainder of the thyme.

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