Red cabbage and beetroot salad

Name: Red cabbage and beetroot salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ½ tbsp liquid honey; 500 g red cabbage; 500 g boiled beets; 1 pomegranates; 50 g walnut kernels; 4 tbsp vinegar; 3 tbsp olive oil; 2 sprig rosemary; 1 tsp salt; a little pepper

salad Vegetarian Christmas

Total: 15 min. | Active: 15 min.

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Ingredients

for 4 person

Dressing
4 tbsp	vinegar
3 tbsp	olive oil
½ tbsp	liquid honey
2 sprig	rosemary, finely chopped
1 tsp	salt
a little	pepper

Salad
500 g	red cabbage, thinly sliced
500 g	boiled beets, sliced
1	pomegranate, seeds removed
50 g	walnut kernels, coarsely chopped

How it's done

Dressing

Combine the vinegar, oil, honey and rosemary in a bowl, season.

Salad

Add the cabbage, beetroot and pomegranate seeds to the dressing, mix, sprinkle with the nuts.

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