for 4 person

Fried asparagus

1 tbsp	olive oil
100 g	bread, cut into cubes
2 tbsp	almond, coarsely chopped
1 tbsp	olive oil
500 g	green asparagus, lower third peeled, halved lengthwise
250 g	white asparagus, peeled, halved lengthwise
½ tsp	salt
a little	pepper

Soft-boiled eggs

4	fresh egg
	water, boiling

Salad

1 tsp	mild mustard
2 tbsp	lemon juice
2 tbsp	olive oil
2 tbsp	tarragon, finely chopped
	salt and pepper to taste
½ bunch	radish, thinly sliced
30 g	Parmesan by the piece, shaved into strips using a peeler

How it's done

Fried asparagus

Heat the oil in a frying pan. Fry the cubes of bread and almonds for approx. 5 mins. until golden brown, remove and set aside. Add oil to the same pan. Add the asparagus, fry for approx. 15 mins., turning frequently, season. Arrange the asparagus on a plate.

Soft-boiled eggs

Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water and peel.

Salad

Combine the mustard, lemon juice and oil, stir in the tarragon, season. Halve the eggs and arrange on top of the asparagus. Scatter with the radish, parmesan, croutons and almonds and drizzle the dressing over the top.

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