Tarte flambée with soft goat's cheese and cured ham

Name: Tarte flambée with soft goat's cheese and cured ham
Prep time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 220 g white flour; 1 egg yolks; 2 tbsp sour single cream; 100 g soft goats' cheese; ½ pomegranates; 35 g onion sprouts; 1 spring onions incl. green parts; 100 g cured ham in slices; 3 tbsp olive oil; ½ tsp salt; a little pepper

Baking piquant

Total: 1 hr 15 min. | Active: 30 min.

919 Likes

A tarte flambée for any occasion. As an appetizer. For lunch. Or as an evening meal with a crisp salad. Quick and easy. The dough is super easy to prepare and takes next to no time. However, if you're in a real rush, simply buy it ready-made. The rest can be done in a jiffy.

Nadja - LouMalou

Ingredients

for 4 person

Dough
220 g	white flour
½ tsp	salt
3 tbsp	olive oil
1 dl	lukewarm water
1	egg yolk

Topping
2 tbsp	sour single cream
100 g	soft goats' cheese, sliced

Garnish
100 g	cured ham in slices, torn
½	pomegranate, seeds removed
35 g	onion sprouts
1	spring onion incl. green part, cut into rings
a little	pepper

How it's done

Dough

Mix the flour and salt in a bowl. Add the oil, water and egg, knead into a soft, smooth dough, shape into a ball, cover and leave to rest for approx. 30 mins.

Topping

Flatten the dough a little, roll out the dough (approx. 30 x 40 cm) on a lightly floured surface, place on a baking tray lined with baking paper. Top with the single cream and goat's cheese.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 200°C.

Garnish

Remove the tarte flambée from the oven, top with the cured ham, pomegranate seeds, onion sprouts and spring onions, season.

Show complete recipe