Hazelnut cappuccino

Name: Hazelnut cappuccino
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp sugar; 4 strong espressos; 4 dl milk; 100 g hazelnuts; 1 tbsp hazelnuts; 2 pinch salt

breakfast Drinks

Total: 20 min. | Active: 20 min.

gluten-free

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Ingredients

for 4 glasses

Hazelnut cream
100 g	hazelnuts (e.g. Nocciola Piemonte IGP)
2 tbsp	sugar
2 pinch	salt

Cappuccino
4 dl	milk
4	strong espressos
1 tbsp	hazelnut, coarsely chopped

How it's done

Hazelnut cream

Puree the nuts, sugar and salt in a food processor until the mixture turns creamy.

Cappuccino

Divide the hazelnut cream between 4 cups or glasses, gently spread upwards towards the rim. Froth the milk, pour into the glasses. Add the espresso and sprinkle with the nuts.

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