for 4 person

Meat

1 tbsp	oil
800 g	beef ragout
3	onions, sliced
2	garlic cloves, finely chopped
1 tsp	marjoram leaves, finely chopped
1 tsp	caraway seeds
2 tsp	hot paprika
1 tsp	salt
3 dl	meat bouillon

Vegetables

500 g	waxy potato, cut into approx. 3 cm cubes
1	yellow pepper, sliced
1	red pepper, sliced
1 tin	chopped tomatoes (approx. 240 g)

How it's done

Meat

Heat the oil in a frying pan, brown the meat all over in batches, return to the pot. Add the onions and garlic, sauté for approx. 3 mins., season. Pour in the stock, bring to the boil, cover and cook over a low heat for approx. 1 3/4 hrs.

Vegetables

Add the potatoes, pepper and tomatoes, cover and continue cooking for approx. 30 mins.

Show complete recipe